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Decline of sardines and anchovy associated with starving sea lion pups

Decline of sardines and anchovy associated with starving sea lion pups

Booming sea lion numbers combined with declines in the highest-calorie prey around the Channel Islands breeding rookeries have left nursing females struggling to support the nutritional needs of their pups, according to a new study published today in Royal Society Open Science.

The study by NOAA Fisheries scientists is the first to analyze changes in fish populations sea lions prey on for clues as to what is causing the record strandings. Scientists examined changes in the abundance of four of the main prey species: sardine, anchovy, rockfish and market squid over the 2004-2014 time period.

They found that that high-calorie sardines and anchovies, both rich in fat that is vital to the growth of young sea lions, have declined since the mid-2000s in the areas around the Channel Islands where the females forage. That has forced the female sea lions to prey instead on market squid and rockfish, which contain far less fat and fewer calories.

When you have hundreds of thousands of animals to feed and you have a fluctuating prey base that has trended downward, you are going to have starving animals, said Sam McClatchie of NOAA Fisheries' Southwest Fisheries Science Center in La Jolla, Calif., and lead author of the new research. Sardines and anchovies have both trended downward, and that compounds the problem for the sea lions.

The scientists did not study how changes in fish species affect the composition and quality of milk that mother sea lions feed their pups, which affects the growth of the pups. However, the close correlation between the fish available and the weight of sea lion pups provides compelling evidence of a food limitation effect on the weight of dependent pups, the scientists wrote. The trends in the relative abundance of forage taxa highlight a decade-long decline in the availability and quality of forage for sea lions.

Nature, in effect, has put the sea lions on a low-calorie diet. Market squid, for instance, contain less than half the calories and about one-tenth the fat content by weight compared to sardines. While adult males and females without pups can survive on a low calorie diet, lactating females and their dependent pups seem to be sensitive to reductions in high calorie prey.

The long-term and widespread nature of the changes in prey suggest that environmental shifts are driving them, the researchers concluded. The overall driver appears to be the natural fluctuations in fish populations, McClatchie said. They do fluctuate up and down over time, and since 2004, they're doing it in phase.

Sea lions are not endangered but are protected by the 1972 Marine Mammal Protection Act. Their population has grown from about 50,000 to over 300,000 in the last 40 years, and is expected to ultimately fluctuate around a still-unknown carrying capacity, the researchers said. The carrying capacity would be expected to vary with climate and ocean conditions.Given the likelihood that the California sea lion population is approaching carrying capacity, density-dependent effects such as food limitation (and stranding) of pups may be a long-term consequence of a rebuilt sea lion population during periods of low abundance of high-quality forage, the scientists wrote.

The large areas where surveys documented declines in sardine and anchovy and increases in market squid and rockfish suggests that the drivers for this decadal trend is environmental. Both the warm blob and El Ni o events may continue to disrupt historical spawning times and locations of sardine and anchovy populations.

Decline of sardines and anchovy associated with starving sea lion pups